Although this year I still can not go back to Taiwan and enjoy the traditional Taiwan Rice Dumpling (Zongzi), I still purchased famous rice dumpling in Singapore - "Kim Choo Kueh Chang" to release the homesick feeling. It is located in east coast road, and need to queue for purchasing before the Dragon Boat Festival (or DuanWu Festival). I queued around 30 minutes yesterday for purchasing the Salty Chang (Pork) and Kee Chang, luckily not disappointing me, it's good (although still can not compare to Taiwan Rice dumpling).
 金珠粽の屋 |  排隊人群 |
Kim Choo Kueh Chang 金珠粽の屋60 Joo Chiat Place ,Singapore 427884
Tel:6344 0830
109/111 East Coast Road, Singapore 428800/428801
Tel:6741 2125, 6440 5590
Price modified during Dragon Boat Festival
Salty Chang 肉粽 S$3
Salty Chang w/Egg 加蛋肉粽 S$3.5
Cantonese Bean Chang 广東粽 S$4
Mini Kee Chang 鹹粽 S$0.9
Salty Chang Related Article
金珠肉粽 - 缅怀娘惹传统好菜
2 則留言:
不錯吃喔 胡椒味比重了點 台灣的粽子好像沒放胡椒啊...努力回憶中 Lisa
我怎麼沒吃出什麼胡椒味,該不會是甜辣醬放太多了^_^
但我還是想念台灣料多味美的粽子
有可愛的香菇鹹蛋黃
尤其是客家粿粽
想到又想流口水了
張貼留言