來新加坡後,開始自己動手做很多東西,而韓式泡菜則是我喜愛的食物之一,一來下飯,二來可以保存很久,平時還可以當湯頭,算是一項很實用的食物.但缺點是製程繁複,去年做過一次後,老是提不起勁再做一次.這周六心血來潮再去買泡菜材料,再做一次囉!但忘了放魚露,希望味道不會差太多.
After come to Singapore, I started to make a lot food by myself. Kimchi is one of my favorite foods, not only it is a very good appetizer, it also can preserve longer and be used as soup. The only drawback is it's too complicated to make, this is the reason why I didn't make it again after last year 1st trial. This Saturday I suddenly want to make it again, but forgot to put Thai Fish Sauce inside, hope the flavor will not change too much.
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